Our Wild 36-Hour Journey To Europe
Hello everyone, To the disbelief of many—and honestly, ourselves—we went ahead and booked a 36-hour journey to get from Melbourne, Australia to Amsterdam. Why, you ask? It ended up being the cheapest option to get halfway across the world. When you’re traveling on a budget, you sometimes make decisions that your future self—in your 40s or 50s—will look back on and say, “I had to be young to do that.” But hey, you only live once… at least as far as we know. In the words of Robert Frost, ”The best way out is always through.” And made it through, we did. Let me tell you about it. Melbourne to Singapore On May 2nd, Geoffrey—John’s cousins’ cousins’ uncle—drove us to the Tullamarine Airport, as his schedule happened to be flexible that morning. We’d been staying in his gorgeous house for a few days, and he had been the most delightful host: thoughtful, easygoing, and full of good conversation. On the drive, Geoffrey and John chatted about politics, life, and everything in between, while I sat quietly in the back, taking in the final glimpses of Melbourne through the window. The soundtrack for the ride was 80’s music, particularly Whitney Houston and Elton John. Once we arrived, we unloaded our bags from the trunk of his spotless white Audi as the sun shone brightly. We gave him hugs, told him to give our best to his partner, Robert, and walked into the international terminal. We’re getting quite familiar with the airport routine by now. The only real variations are whether customs utilizes biometric scanners or forces you to interact with a grumpy human… and the specifics of the security area protocol. Here, we passed through biometric customs smoothly, but John’s Aunt Paula had mentioned something a few days prior—even if you go through biometric customs, you can ask for a stamp in your passport. I approached a burly looking security guard and without hesitation asked him for one while holding out my passport. He looked at my passport, looked at me, looked back at my passport, and deliberated internally. Then without a word, he took it behind an unmanned desk, stamped it, and handed it back. John happened to be right behind me and also got his stamped. Yay! We both agree that it’s necessary to find our gate before doing anything else—no distractions until we know where we’re going, so we set off to find it. The airport was bustling, but then again it was a Friday morning, one of the busiest days to fly. Once we found our target, we split up to find breakfast. While passing all the souvenir shops, luxury goods stores, and fast food joints, I stumbled on a store that sold compression socks. I texted John where the store was because he needed them, and bought an inflatable lumbar pillow for myself. If you’ve ever struggled with lower back pain, these come in handy when you need a little extra support. Those economy airplane seats sure aren’t known for their ergonomic design. It’s tough to make a one-size-fits-all approach work for most people. This trip has taught me that it’s important to do what you can to support your body and stay comfortable, even if it may take a few extra seconds. With food on my mind, I found myself reflecting on a few things I’d noticed about the norms and habits surrounding food in Australia. One of the more surprising cultural differences was that many Australians seem to genuinely enjoy McDonald’s. Unlike in the States, there seemed to be less stigma around grabbing a meal there. John’s aunt mentioned that his cousins were shocked at how much worse McDonald’s was during their visit to the U.S.—maybe that explains it. Another notable mention: nearly every café display case was stacked high with pastries, meat pies, and sandwiches, almost overflowing—some of the biggest piles I’ve ever seen. Wading through all that gluten, I finally found a coffee and a Greek yogurt parfait topped with gluten-free granola at a small cafe. I ended up sharing a table with two pediatric nurses who were casually discussing the use of tongue depressors on sick kids. Not a bad start to the morning. After I finished my coffee, I met up with John at our gate. Then before we knew it, it was time to board our first flight: Melbourne to Singapore. The flight was uneventful, which is always a good thing. We watched movies, slept a little, and tried not to dwell on the long journey ahead. The $15 credit included in our fare covered a few snacks—I picked olives, cheese and crackers, and orange juice. The banana bread was already sold out (a very popular choice), so John chose cheese and crackers too. Jetstar, being the budget airline that it is, did charge for movies — but they did hand our free headphones that only fit their oddly specific jack design… so make of that what you will. John paid to watch The White Lotus while I snuck occasional glances at his screen (just such a good show). About seven hours later, we landed at the Changi Airport in Singapore. Singapore to Doha, Qatar As we exited the plane, I was struck by how retro the Singapore International Airport decor was—purple carpets with circular designs, overhead lights to match, and metal chalice-shaped chairs with velvet cushions. It felt like a modern version of the ’70s. Since we were flying on Qatar Airlines next, we had to collect our checked bags from Jetstar and re-check them, so we headed to baggage claim. It looked like a giant airplane hangar, with rows of carousel “B” belts- long enough to chase down your bag before it went back under the fabric dangly bits (their official name) at the end. It’s so nerve-wracking standing there at the edge of the carousel, not knowing if—or when—your bag is going to be spit out. But
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